Martha Stewarts Cooking School S01-E13

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Martha Stewarts Cooking School - Season 01 Episode 13

Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cookmore...Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

Genre: Documentary, Food
Diffusé: Dec 27, 2012
Résumé: Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.

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Jacquette:

Groupe:

alt.binaries.hdtv

Categorie:

Séries > HD

Media Info:

	Propriété	Valeur
Global	Type de format	MPEG-TS
	Bitrate	7 415 Kbps
Vidéo	Durée	901ms
	Format	MPEG Video
	Codec	2
	Width x Height	1920x1080
	Aspect	16:9
	Framerate	29.9700 fps
Audio 1	Format	AC-3
	Langue	English
	Bitrate Mode	Constant
	Bitrate	384 Kbps
	Canaux	2 channels
	Sample Rate	48.0 KHz
Audio 2	Format	AC-3
	Langue	Spanish
	Bitrate Mode	Constant
	Bitrate	128 Kbps
	Canaux	2 channels
	Sample Rate	48.0 KHz
Audio 3	Format	AC-3
	Langue	French
	Bitrate Mode	Constant
	Bitrate	128 Kbps
	Canaux	2 channels
	Sample Rate	48.0 KHz

Taille:

2.17 GB (100%)

Mot de passe:

Non

Martha Stewarts Cooking School S01-E13

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